Sunday, April 14, 2019

Effects Of Using Genetically Engineered Organelle

By Gary Graham


Technology has placed a very easy way for people to live. And as you have seen that each improvement brought so much help to the people. And in everything, we do we need technology. We all know that even with the Genetically Engineered Organelle has been a great help to everyone.

This new technology was really helpful most especially to the farmer and to their crops. Because through this they were able to find a resolution on how they will prevent pests in destroying their plants. There has been many benefits to this and the reasons why the industry of agriculture has accepted this technique.

One major problem of them is worms which have been eating their plants, especially when it comes to their corns. If you have to ask someone, they would say they will not eat any of these corns to be eaten since these were the leftover of those worms. This would result in getting it to be thrown away. But when they apply this to their plants, the plant, as it grows, will develop its own system of defense.

There has been an increasing percentage of food waste all over the world. Some food would just rot down, that is why they find some way through the help of technology in solving such a problem. Let us make apple as an example, we know that apple contains so many nutrients, but it will not last long enough. But because of such help through the oxidation process, it can last long enough.

I am pretty sure that we are all familiar with what is the relation of cost with the supply. What happens is when the supply increases that certain price of such product would decrease, but with the decrease of the supply, the price will increase. But because one of the effects of this is increasing the plant production, then there will be a chance that some prices of the crops will also decrease.

According to some research, there is a bad effect when we cook our food, especially when you will not cook it properly. This may affect the health of the people who will eat that food. But one way to decrease this one is through the help of the GMO, and also to protect your family.

There is a bad effect when farmers go to their crops so that they can plow it and apply pesticides and fertilizers to it. That bad effect is called the carbon footprint, which is very harmful to the environment. Since it cannot be prevented by farmers to go there, they are producing carbon footprints that cause climate change.

Since this can give way for climate change, the carbon footprint. Since farmers can no longer keep on going to their plants, with the help GMO. Preventing them from always going and applying pesticides and fertilizers to their crops. Thus, lowers the chances of producing more carbon footprint.

We are being a very environment friendly people when we choose this one. Not just because we are preventing the farmers from producing the carbon footprint, but also because you have been preventing them in using the methods which are very harmful to our environment.




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